The Navajo tacos I wrote about in my previous post were a success! We all ate our fill and wondered why we don't make them more often. Note: I originally suggested adding 1 to 2 tablespoons of salt to the beans but found that one tablespoon was just right for the 3 cups of beans I cooked.Sunday, January 2, 2011
Navajo Tacos
The Navajo tacos I wrote about in my previous post were a success! We all ate our fill and wondered why we don't make them more often. Note: I originally suggested adding 1 to 2 tablespoons of salt to the beans but found that one tablespoon was just right for the 3 cups of beans I cooked.
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